Stocker Responsibilities, Job duties, and tasks:
Job Requirements:
Customer Service
Stocking:
Other Areas:
As a stocker, you will be required to check on other areas and stock when necessary. These include the wine cooler, wine cellar, soda coolers, mixer aisle and clearance area. All of these areas need to be stocked at least one time every shift.
Stock Rotation:
Every case you stock should be put on the shelf with the oldest bottles in front of the new ones. Many products, especially in the boxed wine section, have expiration dates and extra care must be taken to be sure that expired products are in front.
The Kiosks:
You are also required to check email at a minimum twice a day. Email is used to communicate with customers and fellow staff.
Other Duties:
Breakage
On occasion, a bottle may break. The correct breakage procedures must be followed. Sweep up glass and mop up liquids first. Then the necessary paperwork is to be filled out and given to the receiving team.
Any other assigned duties or tasks
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
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