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Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future. Are you passionate about food safety and quality assurance? Do you enjoy working collaboratively to ensure top-notch standards and continual improvement? Join our dynamic team as an Engineer 1, where you will play a crucial role in driving supplier quality performance and protecting our brand. Under general supervision, you will apply and ensure the execution of food safety, quality assurance procedures, and quality systems, acting as a functional liaison to align quality assurance objectives consistently. As an Engineer 1, you will investigate ideas and opportunities to enhance our competitiveness, improve throughput, and reduce operational costs. You will implement operations policies, procedures, systems, and strategies against corporate quality standards. Functioning as Quality's primary contact, you will address quality/food safety issues and lead continuous improvement initiatives for specified suppliers to the winery. Your role will involve driving audits, corrective actions, and presenting updates to Quality and Ops management. You will facilitate root-cause analysis for quality/food safety issues, apply statistical techniques to sampling protocols, and conduct monthly quality reviews with suppliers and operations teams. You may participate in creating and maintaining scorecards, reporting on quality scorecards, corrective actions, and next steps at stakeholder meetings. You will support supplier quality improvement through targeted projects for high-risk suppliers and execute qualifications and verification programs to ensure brand protection. Participation in food safety and quality audit programs, including supplier or co-manufacturer sites, will be essential. You will be responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. Exhibiting intrapreneurship and ownership behaviors is crucial, as we value bold thinking, risk-taking, learning from mistakes, and encouraging innovation. You will also set high expectations, drive candid discussions, and hold yourself and others accountable. Join us and contribute to our commitment to excellence in quality and food safety. We are an equal opportunity employer and welcome applications from individuals of all backgrounds, experiences, and perspectives. Apply today and be part of a team that values diversity and inclusion! What You Will Need: Bachelor's degree Food Science, Enology, Biochemistry, Chemistry, Microbiology, or Biology plus 2 years of quality assurance/quality control, production, operations, winemaking, or engineering experience reflecting increasing levels or responsibility.Receive an email alert when similar new jobs are posted. It's free, fast and easy.
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