Job Description

Prep Cook duties and responsibilities

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Following MOD prep list to restaurant standards.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Puerta offers full-service brunch, dinner and late-night menus, both focusing on the celebration of Mexican cuisine and spirits. The food menus will feature fresh and bold flavors using traditional old world techniques. The bar will spotlight Mexican-made spirits, beer, and wine.

Job Tags

Similar Jobs