Mille Fête Prep cook
James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partner with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.
Guests can expect a continuation of Fête’s dedication to “preparing and cooking things we crave” with an homage to Robynne and Katherine’s favorite tastes they’ve experienced in their travels and living in New York City. True to Fête’s culinary ethos, Mille Fête’s menu embraces the best local ingredients Hawaii has to offer while remaining faithful to the classics.
Mille Fête is seeking a reliable, highly motivated, and industrious person with a positive attitude to join our team as a Porter.
Who you are: an integral member of Mille Fête’s service team who excels at hospitality and quick decision making and thrives in a busy workplace.
What you’ll do: ware-washing, storing of delivered items, and simple food handling production.
What we need from you: excellent hospitality and communication skills. Willing and eager to learn more about pastry, food, wine, and hospitality. Qualified individuals should possess strong attention to detail. In addition, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
What you get from us:
Comprehensive medical through Kaiser
50% discount at Mille Fête
50% dining discount at Fête
Job type: full-time
Pay: $18 per hour + tips
Benefits: employee discount, health insurance, 401k
Schedule: 5 days a week
Essential Job Duties & Responsibilities
Physical Requirements
Requirements
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