Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Pastry Sous Chef to help lead our programs at Sugar Butter Chocolate.
Qualified candidates will have a minimum of 3 years experience in a Bakery, Restaurant or other Hospitality settings. The candidate will have a solid understanding of Bakery operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding the expectations of our guests and clients
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