Job Description

At The Learning Kitchen, we teach Hands-On, chef-led cooking classes.  The right candidate must have back-of-house restaurant experience .

If you are willing to learn our procedures, have a positive, enthusiastic attitude, are comfortable working with the public, and are an independent, reliable worker – this job may be right for you.

Some of the specific duties include:

· Gathering and measuring recipe ingredients

· Basic food preparation (for example, baking potatoes, dicing chicken, making croutons)

· Welcoming guests to class and serving beer and wine during class

· Cleaning the kitchen cooktops and countertop

· Occasionally washing cooking utensils, pans, and dishes in a commercial dishwasher

· Rarely required to lift up to 30 pounds

· Other duties as assigned

A typical shift runs like this:

· 2 hours before class: setting up for class (gathering and measuring ingredients, basic food prep)

· 2 hours during class: serving guests beer/wine, washing pans, utensils, and dishes as they become available

· 1-2 hours following class: complete kitchen cleanup 

Compensation is based on experience.

Available Shift:

• Monday - Friday: 4:00 PM - 10:00 PM
• Saturday: 3:00PM - 9:00PM
• We are looking forward to receiving your application. Thank you.

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Job Tags

Part time, Shift work, Saturday, Monday to Friday,

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