Job Description:
We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.
Qualities:
Job Requirements:
● Must have prior experience as a cook
● Must be skilled in operating kitchen equipment
● Must be skilled in various cooking techniques
● Must know and follow sanitation procedures
● Must showcase teamwork and communication skills
● Must demonstrate great organizational skills.
● Must be able to multitask and act quickly
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Responsibilities PRN (Weekends) Qualifications Lousiana Teaching Certificate Required
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