Job Description

2-3 Years experience required

Main Responsibilities of a Grill Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Working in front of customers and interacting with them.

Grill Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Grill Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Grill Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

As soon as you step inside, you're overwhelmed with the aroma of freshly made spaghetti and quickly greeted by a friendly hostess. You'll be seated in a green booth, but en route to your table, you can't help but notice that the walls are adorned with photos of celebrity visitors such as Muhammad Ali, John F. Kennedy, and Billy Joel. Once seated, you're greeted by a waitress wearing a crisp, white uniform and white shoes with her hair pinned back neatly, reminiscent of days gone by. Regardless your lunch or dinner choice, you'll be served with delicious, quality food that has stood the test of time.
Being family-owned and situated in the same location for more than seventy-four years, Jim's Steak and Spaghetti House is a rare find. Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers.
It all began in 1938. Soon after their engagement, Sally Rahall looked at Jim Tweel, her husband-to-be, and declared, \Now that we're engaged, you need to find a job.\
Shortly after, Jim purchased The Kennedy Dairy Store located at 920 5th Avenue, the current location of Jim’s Steak and Spaghetti House. He and Sally sold cheeseburgers, ice cream cones and milkshakes, often staying open until midnight as customers continued strolling in after late-night dances. In 1944, a man by the name of Roberto Elmoro from Italy stopped in and told Jim he wanted to help him start a spaghetti house. Using Elmoro’s original recipe and expanding the restaurant to include the room next door, The Spaghetti House opened on July 14, 1944.
The restaurant continued to grow, and in 1948, the dairy bar and spaghetti house were combined to become Jim’s Grill and Spaghetti House. In 1962, Jim expanded again. After some remodeling, the restaurant was given a new sign and its current name, Jim’s Steak and Spaghetti House. The restaurant is now managed by Jim’s daughter, Jimmie Tweel Carder.
No matter the name or the year, Jim’s has always been built around five facts: good service, good food, courtesy, cleanliness and ambiance. We look forward to seeing our regular customers that have remained faithful over the years and watched Jim’s develop and grow. However, we also look forward to greeting new faces and telling the story of Jim’s Steak and Spaghetti House. We hope to see you soon!

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