Job Description

Moxies - Facilities Attendant

Moxies, a scratch kitchen with locally sourced foods, hand-crafted cocktails, and an exceptional wine selection, is looking for a Facilities Attendant to join our team. As a Facilities Attendant, you will play a crucial role in ensuring the cleanliness and hygiene of our restroom facilities, contributing to the overall positive experience of our guests.

Why Join Us:

• Opportunity to work in a vibrant and growing restaurant environment
• Learn valuable hospitality skills and work alongside a talented team
• Competitive hourly pay.
• Opportunity for growth within the restaurant.
• Employee discounts on meals.
• Supportive and welcoming work environment.

Key Responsibilities:

• Maintain cleanliness and hygiene standards in restroom facilities
• Restock supplies and ensure a well-maintained restroom environment
• Provide friendly and efficient service to guests
• Regularly clean and disinfect restroom areas, including sinks, toilets, mirrors, and floors.
• Replenish restroom supplies such as paper towels, toilet paper, soap, and other necessities.
• Empty trash bins and replace liners as needed.
• Respond promptly to any restroom maintenance issues or spills.
• Report any equipment malfunctions or safety hazards to the management team.
• Maintain a pleasant and respectful demeanor when interacting with guests.
• Assist in maintaining the overall cleanliness and safety standards of the restaurant.

Requirements:

• Passion for hospitality and a positive attitude
• Availability to work evenings & weekends. Thursday - Saturday nights.

About Moxies:

Moxies is a Canadian restaurant known for its fresh, scratch-made menu and exceptional dining experience. Join our team and be a part of our exciting journey as we expand into new markets in the US!

Location: Fort Lauderdale, FL 201 E Las Olas Blvd, Fort Lauderdale, FL 33301, USA

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.

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