Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.
The award-winning Forbes 4-Star and AAA 5-DiamondWaldorf AstoriaMonarchBeach Resort & Club is looking for an Executive Sous Chef to join the Bourbon Steak Team!
Located in the beautiful coastal town of Dana Pointadjacent toLaguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on175 acresatop a 150-foot seaside bluff with over 400 rooms,115,000 square feetof indoor and outdoor meeting space, and 8 food and Beverage outlets.This includes4 restaurants, a beach club, lounge, marketplace, andin-room dining.
Want to learn more?Hotel Website ( Facebook ( Instagram (
In this role, you will oversee 10 cooks and report to the Executive Chef of Bourbon Steak
The ideal candidate will have proven experience at a luxury hotel, have knowledge of steakhouse operations and at least 3 years of working in a culinary leadership role
*Classification: * Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
*Pay Rate: * The annual salary range for this role is $75,000-$83,000and is based on applicable and specialized experience and location.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune ( support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
* Available benefits may vary depending upon property-specific terms and conditions of employment.
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Job: Culinary
Title: Executive Sous Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort and Club
Location: null
Requisition ID: HOT0BA4Z
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