Job Description

  Salary: $110,000 - $130,000

Other Forms of Compensation: Bonus Plan  

Pay Grade:  15 

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Take charge as a leader in Dallas's vibrant culinary landscape! Wolfgang Puck Catering presents an opportunity for a dynamic District Manager to oversee operations across this growing market. We're seeking a results-driven individual eager to shape the future of food service through innovation and excellence.

In this key role, you will drive the success of multiple food service operations, focusing on quality, efficiency, and financial performance. Collaborating with the Vice President, you will implement strategic initiatives to enhance productivity and ensure adherence to our rigorous standards in food quality, merchandising, and resource management. Your expertise in P&L management, menu development, and multi-unit leadership will be critical in achieving financial goals and delivering top-tier dining experiences.

Key Responsibilities:

• Ensure compliance with company standards in food quality and merchandising while managing resources and assets efficiently.
• Lead district operations in line with established policies and under the direction of the Vice President.
• Conduct operational audits, identify areas for improvement, and implement strategies to boost financial performance and efficiency.
• Develop and manage forecasts at both unit and district levels to achieve financial targets.
• Uphold and advance company programs, services, and strategic initiatives.
• Provide direct leadership to managers, supporting their growth and fostering strong client relationships.

Preferred Qualifications:

• At least five years of experience in managing P&L food service operations, including high-volume catering, B&I, and corporate dining.
• Proven experience in multi-unit leadership.
• ServSafe certification and HAACP knowledge.
• Strong financial analysis and decision-making skills.
• Expertise in menu development.
• Proficient in Microsoft Office and skilled in negotiation.

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Req ID: 1353066

Wolfgang Puck Catering  

Michael Abbey  

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