At Bayou Boil N Geaux + Daiquiris, we celebrate the cherished tradition of the Louisiana seafood boil—a time-honored gathering where friends and family come together around newspaper-covered tables to enjoy perfectly seasoned seafood. We’re passionate about keeping this rich cultural experience alive, but we also know that life can get busy. That’s why we’re here to make it easier for you to enjoy this Southern classic, whether you’re short on time or simply want to sit back and relax with a few brews. Whether you’re looking to pick up fully prepared seafood, complete with all the fixin’s, or want to take it home to boil yourself, Bayou Boil N Geaux has you covered. Our talented team ensures that every batch of seafood is cooked to perfection, so all you have to do is enjoy the feast. We’re here to help you create those unforgettable moments with family and friends, just as it’s been done for generations..
We are seeking a dedicated Seafood Boiler to join our fast-service seafood restaurant team. The ideal candidate will have a passion for boiling seafood (crawfish especially), excellent attention to detail, and the ability to work in a high-paced environment. As a Seafood Boiler, you will be responsible for boiling and preparing seasonal seafood (Crafish, Crabs, Shrimp), restocking ingredients, maintaining a clean work area, and overseeing the back-of-house cooking operations.
Job Types : Part-time, Seasonal
Expected hours : 20 – 40 per week
Benefits :
Shift :
Experience :
Ability to Commute:
Work Location : In person work place
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