Job Description

Summary of Responsibilities: 

We are looking world class, experienced bartenders that have a strong sense of hospitality, can adhere to recipes as well as multitask between making drinks for guests at the bar, serving food and taking care of drinks for servers’ guests - all with a positive attitude and smile. 

Benefits:

• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
• FREE $25,000 Life Insurance Policy
• FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

You'll Crush at Your Job if You Are Great At:

• Verbal and Non-Verbal Communication.
• Relationship Management.
• Organization.
• Being an Awesome Teammate.
• Proficient Math & Financial Management Skills.

Essential Functions:

• Mix traditional and creative cocktails.
• Verify the identification and age requirements of our guests.
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations that you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from the kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
• Be ready and willing to assist fellow bartenders as situations arise.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Position Type & Expected Hours Worked:

• Bartenders must be available to work a minimum of two shifts per week.
• The Bartender position is a non-exempt, part-time position.

Education & Experience:

• One year of experience in a restaurant role is preferred.
• Position requires Bartenders License from local city ordinance.
• GED or equivalent preferred.
• Must be 18 years of age or older.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

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